Ophthalmology - Related Results

30,429 MEDLINE Search Results

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[Migration of lead and cadmium from lacquered tableware]
Y Kawamura, T Sugita, I Tuji, T Yamada
Eisei Shikenjo Hokoku
1995 (Vol. , Issue 113, Pages 81-83)
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	[Iron content of infant diets cooked in iron utensils] E V Borigato, F E Martinez J Pediatr (Rio J) March 1995 (Vol. 71, Issue 2, Pages 67-71) MEDLINE \| Related Records
	Iron content of food cooked in iron utensils. H C Brittin, C E Nossaman J Am Diet Assoc July 1986 (Vol. 86, Issue 7, Pages 897-901) MEDLINE \| Related Records
	Contribution of aluminum from packaging materials and cooking utensils to the daily aluminum intake. J P Müller, A Steinegger, C Schlatter Z Lebensm Unters Forsch October 1993 (Vol. 197, Issue 4, Pages 332-41) MEDLINE \| Related Records
	Migration of aniline from polyamide cooking utensils into food simulants. C Brede, I Skjevrak Food Addit Contam November 2004 (Vol. 21, Issue 11, Pages 1115-24) MEDLINE \| Related Records
	Man and his eating utensils; a suggested approach to the control of utensil diseases. A L FERGUSON S Afr Med J August 1953 (Vol. 27, Issue 34, Pages 713-7) MEDLINE \| Related Records
	Study of copper, zinc, magnesium and cadmium in ICC patients, parents and siblings. B Sharda, B Bhandari, L M Bhandari Trans R Soc Trop Med Hyg January 1982 (Vol. 76, Issue 6, Pages 747-50) MEDLINE \| Related Records
	[Effects of sodium chloride, acetic acid and citric acid on the dissolution of aluminum from aluminum cooking utensils] F Matsushima, S Meshitsuka, K Funakawa, T Nose Nippon Eiseigaku Zasshi December 1990 (Vol. 45, Issue 5, Pages 964-70) MEDLINE \| Related Records
	[Chrome, nickel and manganese in stainless steel cooking utensils and legal regulations] V Haberle, J Pongracić, J Grgić Arh Hig Rada Toksikol June 1997 (Vol. 48, Issue 2, Pages 235-9) MEDLINE \| Related Records
	[Measures for improving washing of cooking utensils.] A K KOSHCHEEV Gig Sanit January 1951 (Vol. 1, Page 38) MEDLINE \| Related Records
	Systemic nickel: the contribution made by stainless-steel cooking utensils. G N Flint, S Packirisamy Contact Dermatitis April 1995 (Vol. 32, Issue 4, Pages 218-24) MEDLINE \| Related Records
	A model describing the complexing effect in the leaching of aluminum from cooking utensils. S Bi Environ Pollut January 1996 (Vol. 92, Issue 1, Pages 85-9) MEDLINE \| Related Records
	[Ultraviolet sterilization of eating utensils in public eating places.] P BISBINI Nuovi Ann Ig Microbiol March 1958 (Vol. 9, Issue 2, Pages 127-38) MEDLINE \| Related Records
	The use of calcium alginate soluble wool for the examination of cleansed eating utensils. R M CAIN, H STEELE Can J Public Health December 1953 (Vol. 44, Issue 12, Pages 464-7) MEDLINE \| Related Records
	The Henry Saxon Snell prize essay, 1952; the selection, utilization and hygienic operation of equipment for cleansing utensils, crockery, etc., in hotels, restaurants and canteens. R WILLIAMS J R Sanit Inst May 1953 (Vol. 73, Issue 3, Pages 175-201) MEDLINE \| Related Records
	[Contribution to the knowledge of feeding utensils in pediatrics.] A HOTTINGER Ann Paediatr December 1956 (Vol. 187, Issue 6, Pages 437-43) MEDLINE \| Related Records
	[Studies on germicides for use on food utensils. 1. On the bacterial action and the influence of pH of amphoteric surface-active agents (amphoteric soap, bis(octylaminoethyl)-glycine HCl.] T OSHIMA Iryo September 1962 (Vol. 16, Pages 475-80) MEDLINE \| Related Records
	Universal holder for kitchen utensils. K A SOWDEN Ann Phys Med April 1953 (Vol. 1, Issue 6, Pages 220-1) MEDLINE \| Related Records
	[Infection of utensils with Shigella dysenteriae in infective foci and their epidemiological role.] A A DEMINA Zh Mikrobiol Epidemiol Immunobiol October 1957 (Vol. 28, Issue 10, Pages 109-14) MEDLINE \| Related Records
	[Sanitary conditions of glasses, plates and eating utensils in restaurants, bars and cafés in the central area of the city of São Paulo; 2d bacteriological survey.] D DE ALMEIDA CHRISTOVAO Rev Paul Med December 1956 (Vol. 49, Issue 6, Pages 385-403) MEDLINE \| Related Records
	Iodine as a sanitizing agent for food and eating utensils. L GERSHENFELD, B WITLIN Am J Pharm Sci Support Public Health March 1951 (Vol. 123, Issue 3, Pages 87-99) MEDLINE \| Related Records

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